Todd brings serious firepower to our kitchen, backed by over 20 years of culinary experience across Australia and a deep passion for bold, diverse flavours.

Pacific oysters (Crassostrea gigas) may all look similar at first glance, but did you know they are sold in distinct size grades?

This Easter, Ollie the Oyster traded his shucking glove for a pair of floppy bunny ears, and things got delightfully festive in Franklin Harbour.

Not all heroes wear capes—some wear waders and spend their days waist-deep in Franklin Harbour’s pristine waters. Meet Carl—aqua-farmer and oyster innovator, pastor, and absolute legend.

Who doesn't love the rich, smoky, bacon-laced perfection of a classic Kilpatrick. It’s the ultimate crowd-pleaser

Haslea ostrearia, a specific phytoplankton found in the ocean currents of South Australia, creates the green colouration of the oysters' gills.