Host an unforgettable oyster experience at home
Fresh South Australian oysters + premium condiments + everything you need to impress your guests.
*Pick up at 6 SA pop‑ups or get Adelaide metro delivery
Why POCo?
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SA Premium Grade Oysters
Harvested to order and handled with zero shortcuts. -
Chef-Made Condiments
Small-batch, and designed specifically for oysters. -
Entertaining Made Easy
One click. Zero stress. Everything you need.
One-Click Oyster Experience
Regular price
$139.00
Tax included.
The Oyster Word
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"Absolutely delicious. Best oysters I've had in years. So fresh and juicy. So happy with the whole process. Delivered on time. Packed beautifully."
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"Still as fresh and tasty as ever! I love the convenience of market collection."
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"Really superb oysters. Sweet, full, and plump—every oyster was 100%. Will be purchasing again, thanks."
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"You must try these oysters. They are so fresh—excellent size and flavour. This will be our monthly special for the family. We served them mornay, Kilpatrick and natural. So delicious! A must try."
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"They’re really fresh and taste great 👍"
Limited Release!
Panko Crumbed Oysters
Fresh Pacific oysters from South Australia’s Eyre Peninsula, shucked, seasoned, double crumbed in golden panko, par-fried, and frozen ready for you to finish at home.
Crispy on the outside, plump and oyster-y on the inside — these are made for air fryers, ovens, easy starters, long lunches, and “oh shit, these are actually good” moments.
Each pouch contains approximately 300g of crumbed oysters, around 12 oysters per pack, depending on oyster size.
Regular price
$22.00
Tax included.
Create Your Own Experience
Unshucked oysters for the purist — Condiments for the adventurous — Shucking essentials to make it all happen!
Find Us This Week
Adelaide Hills
Pick-Up
Saturday – 11 July
8:30am–12:30pm
Adelaide Hills Farmers Market (Mount Barker)
The Oyster Chronicle
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Why Christmas in July Was Made for Oysters
There’s a particular kind of magic to July. The mornings are sharp, the afternoons are short, and somewhere around the middle of the month the whole country quietly agrees that it’s cold enough to do something a little ridiculous: celebrate...
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Why Oysters Are Amazing In June
At Pacific Oyster Co, we’re obviously biased, but we think June is one of the best months of the year to eat oysters.
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How to Choose the Freshest Live Oyster
A really fresh oyster should feel heavy, smell clean, hold its liquor beautifully, and taste like the ocean in the best possible way.
